Lettuce farming is the cultivation of lettuce plants for commercial purposes. Lettuce is a popular leafy vegetable that is commonly used in salads and sandwiches. Lettuce farming typically involves growing lettuce in fields or greenhouses, where the plants are carefully monitored and cared for to ensure optimal growth and yield. This research area focuses on studying various aspects of lettuce farming, such as optimal growing conditions, pest and disease management, irrigation techniques, and harvest methods. Researchers in this field aim to improve lettuce production efficiency, increase yields, and develop sustainable farming practices to meet the growing demand for lettuce worldwide.